I've been planning on making this fougasse bread for ages, but just needed an occasion when I could make it and it would all get eaten, and last weekend was just such an occasion.
A lovely sunny day, one of the first this year, so after cake making, I got to work making this bread.
It it a bread dough with herbs and chorizo, I do love chorizo. This is the dough when I first made it.
I spread it out and let it rise on a tray by the oven.
This is it cooking away in the oven.
Then out on a cooling rack
Here it is cut up and ready to eat for lunch.